The Placly journal
Useful notes for running bookable spaces.
Practical field guides for setting up venues, helping customers and making consistent booking decisions.
Start with the space, then add the rules.
A practical way to structure venues, spaces and booking rules without creating cleanup work later.
Read articleWhat customers need before they book.
Give people the facts they need to choose a space, understand the price and know what happens next.
Read articleA repeatable plan for opening your next venue.
Prepare the inventory, rules and checks that let a new venue open cleanly and stay manageable.
Read articleHow to review a booking request consistently.
Use the same evidence, decision order and customer language each time a request needs approval.
Read article